Machining shaft parts on a lathe, in order to ensure the concentricity of the entire shaft at each shaft diameter, is usually done once in a single clamping process. The chuck is not loosened during the machining process. Therefore, the length of blanking is about 30mm longer than the length of the finished product, and the length of the blank is specifically used for clamping. After the workpiece is finished, it is cut off with a cutter. So this length becomes useless material.